Ingredients:

• 2 cl Nordbrand tart cherry
• 4 cl Drumshanbo Gunpowder Irish Gin
• 1 cl Grenadine
• 10 cl pineapple juice
• 2 cl lemon juice
• Ice cube
• Cherry and orange to garnish

Preparation:

Place the ingredients together with 3-4 ice cubes in a shaker and shake well. Then pour into a glass filled with ice cubes and serve garnished with a piece of orange and a cocktail cherry.