Ingredients:

• 6 cl of TANN'SGin
• 2 cl lemon juice
• 2 cl sugar syrup
• 3 slices of cucumber (fresh)
• 1 stem of mint
• 1 shot of apple juice (naturally cloudy)
• Ice cube
• Mint to garnish

Preparation:

Put TANN'S GIN with the ice cubes, lemon juice, sugar syrup, cucumber slices and mint in a shaker and shake well. Pour through a sieve into a glass with fresh ice cubes and fill up with apple juice. Garnish with mint leaves.